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The 2013 Tokaji Szt. Tamás 6-Puttonyos contains 175.6g/L residual sugar with 11.1g/L acidity. The Vouvray-like bouquet is slightly more resinous and petrolly compared to the Betsek. The palate is fresh and very well balanced, offering notes of orange cordial, peach and apricot. Very elegant in style, displaying more depth and poise on the finish than the Betsek and Nyulászó. Now this has real potential! Tasted at the Royal Tokaji Company tasting in London.
-- Neal Martin
As is so often the case with a young Aszú wine, the nose is inexpressive, and although there is a touch of mint there is only a little overt fruit. The quality of the wine emerges more strikingly on the palate, thanks to its fresh attack, its racy and lively character, and its zest and youthfulness. It lacks complexity now, but there is good length with a firm finish.
Drinking Window 2020 - 2038