| Producer | Agave Destilados |
| Country | Mexico |
| Region | Jalisco |
| Style | Tequila |
| Sku | 210000032234 |
| Size | 750ml |
The Blanco bottled at 44% ABV as our signature representation of the true agave spirit.
Maestro: Salvador Rosales
Production quantity: 1273 liters
Region: El Arenal, Jalisco
Distillery: Cascahuin
Agave: Agave Tequilana
Field: Farmed Estate (Valley and Highlands)
Propagation: Seed
Harvest: 6 years
Altitude: 6 tons at 1180M above sea level
Brix: 33.2
Altitude: 6 tons at 1650M above sea level
Brix: 37.8
Oven: Brick
Duration: 1–2 days
Crushing: Tahona / Roller
Fermentation: Wood / Pine with bagasse
Yeast: Cascahuin
Water: Deep water well
Still: Stainless and Copper
Distillations: 2
Percentage: 44%
Valley Earth: Limestone, volcanic gap, basalt highland earth (Tierra Roya — iron, acidity)
Rested: Stainless steel (minimum 3 months)
The nose develops subtle yeast and molasses tones. Vegetal, pepper, and citrus mix with a cooked agave finish. Valley agave appears first and finishes with alto agave — resonating a harmony of the two elements long after.