A collaboration between acclaimed bartender Nico de Soto and historic French distillery Gabriel Boudier, Kota Pandan captures the essence of Southeast Asia’s most beloved flavor in a refined French liqueur.
Made from pandan leaves—often called the “vanilla of the East”—this liqueur offers a silky, aromatic profile of vanilla custard, toasted rice, buttery biscuits, coconut, and almond, finishing with a soft herbal freshness. Light and luminous in the glass, it’s as versatile as it is distinctive: sip it neat, pour it over ice, or bring tropical depth to classics like the Daiquiri, Sour, or Espresso Martini.
Tasting Notes:
Nose: Fragrant vanilla, coconut, and sweet grass
Palate: Smooth, creamy, with notes of toasted rice, biscuit, and tropical fruit
Finish: Soft, lingering, and delicately herbal
A bartender’s dream bottled for every bar, Kota Pandan bridges cultures and flavors — transforming any cocktail with a whisper of the tropics.
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