Also exclusively produced at Bouchard since 1907, the white is a blend of four parcels, each vinified separately before blending. Just under 10ha, limestone, clay and marl soils, 9-10 months in wood (up to 15% new) with 3-4 months... Read More

The last vintage under Jean Gautreau, and it's a great one to remember him by. Serious, with shoulders and muscles, reflecting the excellent gravel and clay soils at this spot of the Médoc in St Seurin de Cadoune. This... Read More

Plump black fruits, medium to full intensity plum colour with a violet rim and slate-edged tannins that slow things down on the end of the wine. The trick with a Margaux wine is to get concentration without losing elegance, and... Read More

50% Chardonnay, 50% Pinot Noir
Base vintage + 20% vin de réserve (just the year just before) aged in foudre
2016 was 80% was vinified in inox and 20% in barrel
Elevage sur lies for 24 months
Bottled Spring after harvest... Read More

Almost all Grenache, the 2019 Châteauneuf Du Pape A La Gloire De Mon Grand-Père comes from the La Gardiole lieu-dit and was aged 80% in demi-muids and 20% in foudre. Its deep purple/plum color is followed by a stunning... Read More

This is decidedly riper with its aromas of poached plum, mocha, black cherry liqueur and anise. The delicious middle weight flavors possess very good energy and richness while exhibiting fine length on the dusty bitter cherry... Read More

Vivid ruby. Spice-accented red and dark berries, licorice and_ garrigue_ on the highly perfumed nose. Sappy, expansive black raspberry and bitter cherry flavors unfurl and become sweeter with air while picking up a suave floral... Read More