The 2022 Gigondas from Domaine Raspail-Ay exhales a deep, complex bouquet of ripe cherries, flowers, dark wild berries and peonies mingled with gentle, oaky notes. Medium to full-bodied, dense and concentrated, it has a fleshy... Read More

More garrigue, Provençal herbs, pepper, and ripe framboise and cherry notes all emerge from the 2021 Châteauneuf Du Pape Vieilles Vignes, another beautiful 2021 from this estate that has a gorgeous sense of purity... Read More

Régnard, one of the oldest and most prestigious houses in Chablis, was founded by Zéphir Régnard in 1860.
In 1984, Baron Patrick de Ladoucette purchased Régnard and has perpetuated the style and tradition... Read More

An impressive, substantial Sancerre, with just a hint of toasty brioche, which adds a touch of delicious opulence, but this is mostly about freshness and elegance, with dried herb oil, chives and a saline beam of energy on a well-integrated... Read More

Practicing organic
100% Pinot Noir
From a 1 ha parcel in “Les Combes”, a lieu-dit that is at the bottom of the Corton slope, directly adjacent to Corton “Les Chaumes”
Planted in 1942
Grown on clay and limestone... Read More

Tasting note: Slightly more prominent wood sets off slightly riper aromas of white orchard fruit, floral wisps and a similar hint of lemon zest. There is even better volume to the less refined medium weight flavors that also terminate... Read More

I was able to taste three wines from Domaine Santa Duc. Starting with the 2020 Gigondas Aux Lieux-Dits, which spent 18 months in 36-hectoliter Stockinger foudres, it has a floral, elegant, medium-bodied profile as well as lots... Read More

The refined, delicious and caressing middleweight flavors possess very good punch on the firm, balanced, moderately dry and bitter lemon-inflected finish. This markedly stony effort is also quite good and worth considering. *Sweet... Read More

When young, Carbonnieux white wines are delightfully refreshing and pure with a fruity, floral intensity. When mature they develop hints of dried and candied fruits giving scope for a large range of gastronomic pairings. The batches... Read More

The 2023 Chasseignes is already a delight to drink. There's no need to wait: it offers a warm welcome with a round and immediately charming entrance before tightening up as it moves through the mouth. There’s a belt... Read More

Fragrant strawberry, lavender, red cherry and licorice introduce the 2022 Châteauneuf-du-Pape Les Safres. Bottled in February 2024 and checking in at 15.12% alcohol, this medium-bodied red is the product of a co-fermentation... Read More

Very rich and spicy, with impressive concentration and stacks of fine, soft tannins on the full-bodied palate. There’s licorice and meaty intensity in the crescendo finish. A cuvee of 60% grenache, 20% syrah, 10% mourvedre... Read More

This Burgundian beauty exudes charm and intensity with ripe fruits, bright aromatics, and the structure to age gracefully. It's a welcome introduction to an exciting year in Burgundy and an ideal choice for your Easter table!... Read More

Jean-Guillaume Bret, who with his brother Jean-Philippe manages this 12 ha domaine, and which buys in another 8 to 10 ha of organically farmed must and/or fruit which they sell under the Bret Brothers label (see herein), enthusiastically... Read More

Plenty of blackberry, blueberry, lead pencil and violet aromas here that follow through to a full body, with ultra-fine tannins that run the length of the wine. So integrated and polished.Changes a lot in the glass. Thoughtful... Read More

From a château that deserves more recognition in the market, the 2020 Château De Fieuzal is a brilliant Pessac- Léognan based on 65% Merlot, 30% Cabernet Sauvignon, and the rest Petit Verdot raised in 60% new... Read More

Composed of 77% Merlot, 18% Cabernet Franc and 5% Cabernet Sauvignon, with an alcohol of 14.5% and a pH of 3.57, the deep purple-black colored 2020 Fleur Cardinale bursts from the glass with powerful notes of crushed blackberries,... Read More

The 2020 Pouilly-Vinzelles, made one-third in barrel and two-thirds in tank, has a lovely beeswax and dried flower bouquet. The palate is slightly honeyed on the entry, countered by a fine line of acidity with hints of verbena... Read More

Disgorgement - 03/2023 750ml

Disgorgement - 04/2023 1.50L

Disgorged 01/2021