This is a long-celebrated blend of 85% Sangioveto (another name for Sangiovese) and 15% Malvasia Nera from one of the headline estates of Castellina in Chianti. The Castellare di Castellina 2019 I Sodi di S. Niccolò (with... Read More

The aromas of raspberries, plums and violets are very enticing. Medium-bodied with fine tannins and a creamy and refined texture that is long and beautiful. A blend of merlot parcels. Juicy and delicious. Drink now.

So perfumed with violets and lavender with some currants. Medium- to full-bodied with polish and finesse. Racy and fine. Finesse with drive. Very elegant and straightforward with a racy texture. Very long and lightly edgy. 92%... Read More

This is one of only a handful of wines made on the Tuscan Coast that has managed to interpret the vintage in such an excellent manner. The Fattoria le Pupille 2022 Saffredi (a blend of 60% Cabernet Sauvignon, 35% Merlot and 5%... Read More

The finesse and beauty of this wine are rather breathtaking, with currant, mint, spearmint, sandalwood and blackberry aromas that follow through engagingly to the palate. It starts off medium-bodied, but then grows on the palate... Read More

The Brancaia 2021 Ilatraia is an organic blend of Petit Verdot, Cabernet Sauvignon and Cabernet Franc. I like the restyled front label design presented with this vintage. This is a bold and generous wine with sweet fruit, blackberry... Read More

The 2020 Cepparello is a total stunner, just as it was last year. Deeply colored, layered and explosive in the glass, the 2020 possesses striking textural richness and overall intensity. Black cherry, graphite, plum, spice and... Read More

The wine is tightly coiled and concentrated. It feels almost cinched at the waist, with a fascinating tension between the weight of raspberry, blackberry and strawberry coulis fruit and the wine's verticality, as if it's... Read More

Released in numbered bottles (which could explain the high price tag), the Michele Satta 2021 Bolgheri Superiore Marianova is a blend of equal parts Syrah and Sangiovese (aged in barrique and amphorae). It delivers medium-plus... Read More

While the summer was hot and dry, with three months of drought, the vines' roots were able to tap water reserves which had been topped up by rainfall the previous winter and spring. Despite the warm growing season, Ornellaia... Read More