Régnard, one of the oldest and most prestigious houses in Chablis, was founded by Zéphir Régnard in 1860.
In 1984, Baron Patrick de Ladoucette purchased Régnard and has perpetuated the style and tradition... Read More

The 2021 Chardonnay Zotovich is bright and focused, with terrific depth and tons of character. Savory and mineral notes are pushed forward, while the fruit is more in the background. Citrus peel, dried flowers, herbs, mint, sage... Read More

A blend of 88% Sauvignon Blanc and 12% Sémillon, Clos du Val's 2024 Sauvignon Blanc is partially barrel fermented, with the balance made in stainless steel. A hint of boxwood joins pink grapefruit and nectarine notes... Read More

Tasting note: Slightly more prominent wood sets off slightly riper aromas of white orchard fruit, floral wisps and a similar hint of lemon zest. There is even better volume to the less refined medium weight flavors that also terminate... Read More

The refined, delicious and caressing middleweight flavors possess very good punch on the firm, balanced, moderately dry and bitter lemon-inflected finish. This markedly stony effort is also quite good and worth considering. *Sweet... Read More

When young, Carbonnieux white wines are delightfully refreshing and pure with a fruity, floral intensity. When mature they develop hints of dried and candied fruits giving scope for a large range of gastronomic pairings. The batches... Read More

The 2023 Chasseignes is already a delight to drink. There's no need to wait: it offers a warm welcome with a round and immediately charming entrance before tightening up as it moves through the mouth. There’s a belt... Read More

Note: from a .37 ha parcel; 100% stainless. Ripe yet attractively fresh aromas are comprised by notes of citrus confit, apple, spice and iodine. There is a really lovely texture to the refined and lightly stony middleweight flavors... Read More

Vinified in 300 and 600 liters, the 2022 Cuvée Antan is an aromatically restrained, barrel-fermented Sancerre. The palate gives more flavor than the nose suggests, filling the mid-palate with fresh apricot, lees-derived... Read More

The 2022 Ribolla Bengier Vineyard is another superb wine in this range. Intensely floral and nuanced, the 2022 is a standout. All the varietal signatures come through loud and clear. This is the white wine in this lineup that... Read More

The 2018 Ingenuity is a blend of 36% Petite Sirah, 30% Syrah, 22% Mourvèdre and 12% Grenache, aged 19 months in 52% new French oak. Opaque in color, it explodes with gregarious blackberry and black cherry jam underpinned... Read More

Wildly spicy, the 2022 Bianco MunJebel bursts from the glass with an array of fermented ginger, fennel, crushed stones and dried apricots. More like nectar than wine, this smooths over the palate then finds a beautiful lift through... Read More

Jean-Guillaume Bret, who with his brother Jean-Philippe manages this 12 ha domaine, and which buys in another 8 to 10 ha of organically farmed must and/or fruit which they sell under the Bret Brothers label (see herein), enthusiastically... Read More

The 2021 Chardonnay Fósil from San Pablo, Uco Valley was 30% aged in 500-liter barrels, the rest in concrete. Yellow in the glass. The nose offers notes of linden blossom, apple, country herbs and a hint of huacatay, a... Read More

The citrus really comes to life here as mandarin, Meyer lemon and finally lemon verbena. While green apple, which is typically quite pronounced in Montelena wines, is somewhat overshadowed by the opulence of other flavors, I would... Read More

Masses of dusty flowers, exotic spice, tangerine and dried blood orange waft up from the 2018 O……(Oslavje). This entices the palate with a zesty mix of vibrant acidity and wild citrus fruits as a tropical floral... Read More

The bright yellow straw-hued 2021 Chardonnay Casteel is elegant and floral, with a more refined perfume of lemongrass, delicate baking spice, green apple, and fennel. Silky and refined, a note of citrus oils coats the palate with... Read More

The 2020 Pouilly-Vinzelles, made one-third in barrel and two-thirds in tank, has a lovely beeswax and dried flower bouquet. The palate is slightly honeyed on the entry, countered by a fine line of acidity with hints of verbena... Read More

Mount Etna’s astronomic rise in hipness over the last decade or so has created a sort of gold rush (or oil rush, to use the metaphor used on this wine's label), with producers from all over Sicily, mainland Italy, and... Read More