A blend of the estate’s four historic vineyards – Bellavista, Casuccia, San Lorenzo and Montebuoni – from plantings that are at least 25 years old, this bottling is, for now, Castello di Ama’s flagship... Read More

Possibly immortal, the 2019 Brunello di Montalcino Vigna Montosoli evolves slowly in the glass, at first dark and dusty with dried violets, cedar and clove. Patience rewards the taster as complex hints of spiced oranges emerge,... Read More

After losing 80% of production to frost in 2017, Vincenzo Abbruzzese decided to forego making a Brunello in 2018, giving the vines time to restore their energy. Valdicava was rewarded in 2019 with both quality and quantity. Rather... Read More

At an average altitude of 300 metres, Argiano stretches out over 120 hectares (58 of which are planted to vines) in the southwestern sector of Montalcino. Looking towards the Mediterranean, the vineyards are bathed in breezes... Read More

Grattamacco is a blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese, which certainly contributes to the fresher style of this wine. The whole picture is complete only when understanding that the vineyards used for... Read More

Planted in 1984, Bugialla is a 4ha plot at 500 metres on stony Galestro soil. Owner Piero Lanza picks the larger bunches first for the Chianti Classico and leaves the smaller bunches to ripen longer for the Riserva. Just bottled,... Read More