A blend of the estate’s four historic vineyards – Bellavista, Casuccia, San Lorenzo and Montebuoni – from plantings that are at least 25 years old, this bottling is, for now, Castello di Ama’s flagship... Read More

This is aromatic with ripe red berries, dried flowers, orange peel and moist tree bark. Finely polished with medium to full body and a wide tannin structure. Firm and lightly chewy at the end.

At an average altitude of 300 metres, Argiano stretches out over 120 hectares (58 of which are planted to vines) in the southwestern sector of Montalcino. Looking towards the Mediterranean, the vineyards are bathed in breezes... Read More

Grattamacco is a blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese, which certainly contributes to the fresher style of this wine. The whole picture is complete only when understanding that the vineyards used for... Read More

Almost all Grenache, the 2019 Châteauneuf Du Pape A La Gloire De Mon Grand-Père comes from the La Gardiole lieu-dit and was aged 80% in demi-muids and 20% in foudre. Its deep purple/plum color is followed by a stunning... Read More

Disgorgement - 11/2022

This is a crazy old-vine cabernet sauvignon from vines that were planted in 1964. It’s very perfumed with dried flowers, mushroom, barley and iron shavings. Medium to full body. Cashmere tannins. Succulent finish. Juicy.... Read More

The 2019 Pinot Noir Bien Nacido Vineyard Block 8 is a juicy, exuberant Pinot. Black cherry, plum, chocolate, new leather and rose petals are all kicked up. This is a decidedly lush, voluptuous Pinot that will drink well with minimal... Read More

There are roughly 6,000 cases of the 2019 Cabernet Sauvignon Vaso, a more forward, plush, sexy wine that's already drinking brilliantly. Loaded with red and black fruits as well as leafy herbs, violets, and tobacco notes,... Read More

A concentrated but graceful feel to this Issan, showcasing why it is one of the powerhouses of Margaux without necessarily flexing its muscles the most obviously. Takes a few moments to unroll on the palate but as it does it expands... Read More