SPIRITS SALE

Protected by thick walls, under tiles browned by the Angels, Paradise shelters the oldest qualities of the family reserve. During a long aging process in French oak barrels carefully selected for the finesse of their tannins,... Read More

This aged grappa shows complex and delicate aromas of forest fruits, vanilla with notes of grapefruit. The palate offers rich, silky flavours that reaffirm the olfactory notes.

Clynelish 10-Year-Old “The Jazz Crescendo” Special Release 2023 is a charming single malt with attractive and vibrant aromas. Matured exclusively in American oak barrels, first-fill bourbon. These barrels allow notes... Read More

Local (Mendocino County) distiller Crispin Cain apprenticed with Hubert Germain-Robin, pioneer of American craft-method distillation. At home, Crispin experimented for years with roses and a honey/apple mead from an old family... Read More

84 years have passed since this recipe was last produced. We are proud to declare the renaissance of ‘Amaro delle Sirene’. Our flagship amaro is based on an infusion of 30 selected roots and herbs highlighting eucalyptus,... Read More

Cerasum is based on an infusion of 3 different kinds of cherries, sakura blossoms and 10 selected roots and herbs. The medium tart-bitterness was designed to craft Spritzs, Negronis, Tiki cocktails and other refreshing concoctions... Read More

Fine Mélina is a Cognac that was distilled without wine lees, which brings it freshness and lightness. It has the particularity of having been exclusively aged in older casks that have been used for prior ageing of eaux... Read More

TASTING NOTES

COLOUR: Dark, copper with mahogany hues. NOSE: Bowl of deep, rich, spices, and very ripe plums delicately laced with citrus, against a backdrop of old mahogany and sweet cigar-box notes. PALATE: Shows the amazing... Read More

Perthshire is celebrated for producing the most flavoursome soft fruit, and our raspberries come from a family-owned farm in Alyth, Blairgowrie.

The fruit is picked at peak ripeness to ensure the perfect balance; promising just... Read More

Distillation: Employing only natural ingredients, botanicals are soaked in water and alcohol of various levels depending on the given plant. Maceration lasts between 20 and 30 days. These tinctures are then used to aromatize the... Read More

The year was 1943: a very dark time when spirits were low and freedom was threatened. The botanical pharmacist Achille Foletto, working as a lieutenant at the military hospital in Riva sul Garda, used the language of botany to... Read More

Glasgow 1770 Single Malt Scotch Whisky, The Original, is the whisky that started it all. Our inaugural expression, The Original is a fresh and fruity single malt that combines the finest concerto malted barley with the purest... Read More

The government had put a tax on Scotland’s malted barley and the people of Glasgow were raging. Malt Riot takes its name from the 1725 Malt Riots which started in Glasgow and spread throughout Scotland, and the inadvertent... Read More

In the 1950s, Vincent Jacoulot’s descendants began branching out from brandy into fruit crèmes and liqueurs. As with all things Jacoulot, these products draw on Burgundy’s rich culinary traditions. Burgundy... Read More

In the 1950s, Vincent Jacoulot’s descendants began branching out from brandy into fruit crèmes and liqueurs. As with all things Jacoulot, these products draw on Burgundy’s rich culinary traditions. Burgundy... Read More

In the 1950s, Vincent Jacoulot’s descendants began branching out from brandy into fruit crèmes and liqueurs. As with all things Jacoulot, these products draw on Burgundy’s rich culinary traditions. Burgundy... Read More

Larusée Bleue, 55% proof absinthe is at once seductive, enchanting and refreshing. Connoisseurs describe it as sophisticated, complex and round in the mouth. The discreet anise flavours are a fitting match for the aromas... Read More

Las Perlas de Jalisco Raicilla de Costa is distilled by Maestro Raicillero Santiago Díaz Ramos near Las Guásimas which is about 30 minutes north of El Tuito, the largest town in the Cabo Corrientes municipality of... Read More

Most ratafia was (and still is) made with white juice, muted with marc de Bourgogne. For starters, Didier wanted his ratafia to be red, and muted with the softer, smoother fine de Bourgogne. The goal was to change the perception... Read More

Only a few rare eaux-de-vie can contribute to the development of this Extra cognac from the NAUD family. Under the direction of Jean-Michel and Pierre, each batch is tasted individually before being oriented towards a perfect... Read More

Maestro Mezcaleros: Maria Perez & son Jesus Pedraza Perez
Produced in Michoacán, Mexico
100% Azul (A. tequilana)
Cooked in a conical earthen oven & milled by hand with axe
Fermented in a cubical masonry pit with 10–15... Read More

Destilado de Agave produced in Sonora, Mexico
Maestro Mezcalero: Fidel Lagarda
100% Lechuguilla (A. bovicornuta)
Cooked in a conical earthen oven
Milled by hand with a club-shaped mallet (mazo)
Fermented in a suspended rawhide... Read More

Maestro Mezcalero: Asunción Matilde Vargas

Produced in Puebla, Mexico

100% Papalometl (A. potatorum)

Harvested capón (reproductive stalk cut to concentrate sugar in the heart) for less than 1 year

Cooked in a conical... Read More

Much like the beloved and bemoaned Oaxacan variety Jabalí, Alto (A. inaequidens) is a challenge to work with due to its high level of saponin, the notoriously foaming compound; that didn’t stop Don Miguel from accepting... Read More

Yves Pelletan started towork full time as a cooper at age 14, learned the ropes of this demanding job and perfected his skills until he felt he wasready to open his own shop in the heart of GrandeChampagne in 1973. His son, Jean-Noel,... Read More

A liqueur based on Grappa and acacia honey, with essential oils from mugo pine, juniper, mint and lemon verbena to grant exquisite balsamic sensations.

Rest & Be Thankful pays homage to the history of Jamaican Rum distillation. This single cask rum was distilled in 1998 using the Pot Still Ive Trelawny Pot (Lluidas Plantation), Mark LSO. This rum has esters ranging from 90 to... Read More

The Venerable is truly the flagship product of the Groult house.

Containing a strain of very old calvados, it is completed by eaux-de-vie over 18 years old that bring back power and freshness.

Fineness and aromatic persistence... Read More

Special Release of a most mystical Rum: severe, powerful and mysterious. As if perhaps, the sum of its parts were gathered in prayer.

A rich sweet nose: almond paste, southern sweets, Mediterranean biscuits marzipan. Tones of... Read More

Sorgin (which means witch in Basque) is the first spirit sold by Sabine Jaren and François Lurton, well-known winegrower and owner of vineyards in several countries, including the family estate, Château Bonnet, in... Read More

RICH AND SWEET SINGLE MALT WHISKY AGED IN SHERRY CASKS.

Teerenpeli Distiller’s Choice KASKI is matured only in selected sherry casks. Teerenpeli KASKI is one of the most awarded Teerenpeli whiskies.

COLOR Roasted brown sugar... Read More

Matured for 3-4 years in Bourbon casks and finished one and a half years in port wine casks.

While having an earthy nose typical of an imo (sweet potato) shochu, this also has a delicate side thanks to the floral fragrance of the yellow koji used during fermentation. Enhance the buttery texture of this shochu by mixing... Read More

A classic rice shochu from the Kyushu heartland. Exceptionally smooth and mellow, Toyonaga has a sweet meadowland flavor, reminiscent of Speyside single malts.

“Black Note is our flagship amaro that releases an intense, harmonious and unforgettable moment of pleasure with each sip. Silky and sweet, enriched by fresh citrus and rhubarb notes, Black Note is a quality product made... Read More

Aged a minimum of three years, this 100% malted barley whisky is matured in former Spanish Sherry casks. Aging in Sherry casks brings forward notes of cherry, fig, golden raisin and caramelized plum.

Wild Sardinia Vermouth is a unique vermouth made from Vernaccia Riserva, which is aged ten years

The color is deep amber, clear and dense. The aroma releases the characteristic flavors of Vernaccia wine, with references of medicinal... Read More