350 years ago, Kikumasamune began brewing sake in the Hyogo region. Since then, their name has been synonymous with serious, dry sake. This rice is polished down to 70% and combined with a newly developed yeast... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.