Size: 2.3 ha (5.51 ac)
Variety: Chardonnay
Vine Age: Planted in 1917 and 1963
Terroir: Early-ripening site, this is a monopole with the old stone walls of the Clos still bordering the parcel. Historically, the “quart”... Read More

Régnard, one of the oldest and most prestigious houses in Chablis, was founded by Zéphir Régnard in 1860.
In 1984, Baron Patrick de Ladoucette purchased Régnard and has perpetuated the style and tradition... Read More

The 2023 Chassagne-Montrachet 1er Cru Morgeot Marquis de Laguiche is excellent, offering up aromas of pear, orange oil, buttered toasted, fresh mint and white flowers. Medium to full-bodied, satiny and layered, it's fresh... Read More

Tasting note: Slightly more prominent wood sets off slightly riper aromas of white orchard fruit, floral wisps and a similar hint of lemon zest. There is even better volume to the less refined medium weight flavors that also terminate... Read More

The refined, delicious and caressing middleweight flavors possess very good punch on the firm, balanced, moderately dry and bitter lemon-inflected finish. This markedly stony effort is also quite good and worth considering. *Sweet... Read More

Fabio and Claire Gazeau-Montrasi direct this 6 ha domaine perched high above the village of Fuissé. Fabio Gazeau told me that 2022 definitely easier to manage than either 2020 or 2021 though this isn't to say that there... Read More

Tasting note: Smoky aromas of acacia blossom, just sliced apple and a whiff of grated zest are complemented by more voluminous and richer medium weight flavors that possess a succulent mid-palate that contrasts mildly with the... Read More

Jean-Guillaume Bret, who with his brother Jean-Philippe manages this 12 ha domaine, and which buys in another 8 to 10 ha of organically farmed must and/or fruit which they sell under the Bret Brothers label (see herein), enthusiastically... Read More

Grivault owns the largest portion of Meursault Perrieres – 2.54 hectares total. The Grivault wines are regular medal winners and frequently earn the coveted “Tasteviné” designation from the Chevaliers... Read More

Drinking Better with Tedder 94: Classic Chablis in every way. It smells and tastes of the sea... sea spray, oyster shells, oyster water, crushed rocks, fleur de sel and iodine are matched with ripe lemon, lemon zest and a rich,... Read More

The 2020 Pouilly-Vinzelles, made one-third in barrel and two-thirds in tank, has a lovely beeswax and dried flower bouquet. The palate is slightly honeyed on the entry, countered by a fine line of acidity with hints of verbena... Read More