Régnard, one of the oldest and most prestigious houses in Chablis, was founded by Zéphir Régnard in 1860.
In 1984, Baron Patrick de Ladoucette purchased Régnard and has perpetuated the style and tradition... Read More

Practicing organic
100% Pinot Noir
From a 1 ha parcel in “Les Combes”, a lieu-dit that is at the bottom of the Corton slope, directly adjacent to Corton “Les Chaumes”
Planted in 1942
Grown on clay and limestone... Read More

Tasting note: Slightly more prominent wood sets off slightly riper aromas of white orchard fruit, floral wisps and a similar hint of lemon zest. There is even better volume to the less refined medium weight flavors that also terminate... Read More

The refined, delicious and caressing middleweight flavors possess very good punch on the firm, balanced, moderately dry and bitter lemon-inflected finish. This markedly stony effort is also quite good and worth considering. *Sweet... Read More

Note: from a .37 ha parcel; 100% stainless. Ripe yet attractively fresh aromas are comprised by notes of citrus confit, apple, spice and iodine. There is a really lovely texture to the refined and lightly stony middleweight flavors... Read More

This Burgundian beauty exudes charm and intensity with ripe fruits, bright aromatics, and the structure to age gracefully. It's a welcome introduction to an exciting year in Burgundy and an ideal choice for your Easter table!... Read More

Jean-Guillaume Bret, who with his brother Jean-Philippe manages this 12 ha domaine, and which buys in another 8 to 10 ha of organically farmed must and/or fruit which they sell under the Bret Brothers label (see herein), enthusiastically... Read More

The 2020 Pouilly-Vinzelles, made one-third in barrel and two-thirds in tank, has a lovely beeswax and dried flower bouquet. The palate is slightly honeyed on the entry, countered by a fine line of acidity with hints of verbena... Read More