Mezcal Machee

Discover the craftsmanship of traditional Oaxacan mezcal with importer Emilio del Conde. Mezcal Machee is produced in small batches using mature agaves, traditional earthen pit roasting, natural fermentation, and copper pot distillation. This tasting offers a chance to explore how different agave varieties and production choices shape each mezcal's distinctive character, from classic Espadín to rare wild agaves and an expressive puntas bottling.

• Mezcal Machee Espadín – A traditional expression showcasing the versatility of Oaxaca's most widely cultivated agave, with a balanced profile that highlights the purity of the spirit.
• Mezcal Machee Ensamble Amarillo Verdito Espadín – A rare three-agave ensamble combining Amarillo, Verdito, and Espadín, offering a layered expression that demonstrates the complexity achieved through blending different agave varieties.
• Mezcal Machee Cuixe – Crafted from wild Cuixe agave, a distinctive varietal known for producing mezcals with remarkable structure, depth, and individuality.
• Mezcal Machee Puntas de Coyote – A special bottling made from the puntas, the prized heart of the distillation, using rare Coyote agave to create an especially aromatic and concentrated expression.