Dallas' Fine Wine & Spirits Purveyor Since 1987

Courtney brings more than 20 years of leadership experience across Dallas’s most respected restaurants and wine programs. Prior to Pogo’s, she owned and led The Grape Restaurant, where she helped shape one of the city’s most celebrated culinary and wine destinations, and held senior roles at institutions like Dakota’s Steakhouse. Known for her steady leadership and operational expertise, Courtney oversees Pogo’s day-to-day operations while continuing to build strong partnerships, develop the team, and guide the experience customers trust.

With over nine years at Pogo’s, Ryan brings a distinguished touch to our wine collection by sourcing the finest Bordeaux and Burgundy. An Advanced Sommelier (2013) and Certified Specialist of Wine (2008), his expertise has earned accolades from Wine Spectator, TexSom’s Texas’ Best Sommelier (2012), and Wine Enthusiast. Now pursuing his Master Sommelier title, Ryan’s reputation in the industry is as refined as the wines he selects. Before joining Pogo's, he led innovative wine experiences at Détour and 60 Vines, and exclusive tasting events at Graileys Fine Wines. Married to fellow sommelier Jennifer and a proud father to his two young sons, Ryan enjoys cycling, dining at BYOB spots, traveling, and cherishing family time in Plano.

A native of Virginia, Caitlin first fell in love with the world of wine while attending college, captivated by its blend of history, culture, and craftsmanship. After graduation, she built an accomplished career in hospitality, overseeing and curating wine programs for several of Texas’s most respected fine dining restaurants. Her experience leading top-tier wine lists honed both her palate and her commitment to creating meaningful, memorable experiences for guests. Now, Caitlin brings her passion and expertise to the retail side, joining Pogo’s with a focus on connection, education, and discovery. She looks forward to sharing her perspective with the Pogo’s community — helping guests explore new regions, uncover hidden gems, and find bottles that inspire.

Grew up in the Texas High Plains wine region and attended Texas Tech where he studied with the Chairman of the Texas Wine Marketers Institute, Tim Dodd.  JD’s passion for hospitality and wine blossomed into a love of Sherry and Sake as well.

He has worked in many luxury resorts and private clubs where he gained immense knowledge in special events and can help you with all your party needs.

Melanie has been in the hospitality industry for over 20 years.  She started as a chef and pastry chef and then found herself studying wine.  She has lived all over the country including California, Colorado, New York, and most recently came to us from Miami where she was the Head Sommelier of two-star Michelin & Atelier de Joel Robuchon.  Mel loves finding new wines from around the world, but you can always find her with a glass of Champagne in hand!

Originally, Dee developed a love for wine while traveling the world with Norwegian Cruise Lines. In 2008, he began his career as a Sommelier in Dallas, serving as the Wine Director for BLT Steak. He has since contributed to many of DFW’s top-rated wine programs—including Papas Bros Steakhouse, Monarch, and Carbone. Now at Pogo’s, he has finally filled his wine industry bingo card, having held roles in production, distribution, restaurants, and retail.

Brian brings 25 years of wine expertise to Pogo's. A SUNY Plattsburgh hospitality graduate, his passion for wine was sparked in college and deepened through extensive tasting, reading, and travel. He honed his skills with award-winning NYC wine programs at Millennium Hilton, The New York Palace, and The Hudson Cafeteria before relocating to San Francisco to study viticulture and oenology. In San Francisco, Brian excelled as a Beverage Manager/Sommelier for renowned groups including China Grill Management, Lark Creek Restaurant Group, and Wayfare Tavern for Chef Tyler Florence, and spent time brokering wine sales across Italy, Germany, and France. Outside of work, he enjoys hiking, biking, exploring national parks, catching live music, and cooking seasonal meals paired with fine wines.

Born and raised in DFW, Zack found his passion for wine while he was attending college out in the High Plains. After moving back to Dallas, he dived into the wine community and worked his way from Wine Steward, to Floor Sommelier, to Wine Director. Now Zack brings his experience from working at top Dallas restaurants to us here at Pogos. In his free time, Zack enjoys rock climbing, board games, and reading a good book with a great glass of wine

Simon fell in love with Single Malt Scotch while he was in the IT industry and decided to switch careers to follow his passion - and in the process extended his appreciation for all great spirits. He started in the liquor business fifteen years ago at a large chain store, eventually moving to Dallas and running the liquor department at their first and flagship store in this market. He then went to work for a medium sized distributor whose liquor portfolio focused on high quality and artisanal spirits. Pogo’s has been Simon’s work home for past 5 years, as here he can guide guests to the best spirits in all categories. Over the course of his career, Simon has had the opportunity to visit distilleries in Kentucky, Mexico, Guyana, Ireland, and Scotland.

Paige is a Texas native with a background in hospitality, marketing, and fine wine. While earning degrees in psychology and marketing from the University of North Texas, she worked in restaurants and catering before moving to Hilton Head Island, South Carolina. There, she spent several years as Catering and Events Manager at a beachfront resort, developing a strong eye for hospitality, detail, and guest experience.

Her love of wine grew during six years at Rollers Wine & Spirits, where she served as Marketing and Ecommerce Manager and completed her Introductory Sommelier Certification and WSET Level 2. Now back in Dallas, Paige leads marketing and ecommerce at Pogo’s Wine & Spirits, overseeing digital campaigns, in-store marketing, and the brand’s online presence, with a particular love for sharing the stories behind the labels.

Often spotted roaming through the shop alongside his dad, Ryan Tedder, Charlemagne is Pogo’s most beloved honorary team member. Equal parts curious observer and professional greeter, he’s here for the pats, the attention, and the occasional nap between racks. While his tasting credentials are unofficial, his customer loyalty is unmatched—and no visit is quite complete without a Charlemagne sighting.

My great-grandfather, Harry Sigel, opened Dallas' first liquor store on Elm Street the day after Prohibition was repealed, and was a pillar of the early Dallas Jewish community. My great uncle, Sidney Sigel, later built Sigel’s Liquor Stores into one of the most successful retailers in Texas.

Growing up, Sidney always told me his door was open—it was up to me to walk through it. While I was at UT Austin, I decided to do just that. I walked through his door, learning everything I could from him. He passed away when I was 23 years old, in 1986.

The next year, in 1987, I founded Pogo’s with fabulous partners Jeffrey Gold and his father Stanley. After quickly outgrowing our first location at Walnut Hill and Central Expressway, we moved to Inwood Village in 1990, where Pogo’s found its long-term home. When my partners later stepped away, I continued on, committed to building something lasting.

As the fine-wine world expanded in the U.S., I traveled extensively through the world’s major wine regions, building relationships and developing a focused, thoughtful approach to selection. Today, Pogo’s continues to evolve, guided by the same principles that shaped it from the beginning: knowledge, integrity, and a deep respect for what’s in the bottle. The challenges are different than they were in the beginning, but I still love what I do.