The 2024 Rosé Château Romassan is a wine of supreme textural finesse and elegance. Beautifully weighted, broad and nearly opulent, yet in no way heavy, the 2024 drapes a blanket of floral-inflected orchard fruit across... Read More
Alain Chavy produces restrained, structured, and long-lived white Burgundies from 17 acres of vineyards in Puligny-Montrachet, with small holdings in the neighboring villages of Chassagne and Meursault. Alain established Domaine... Read More
The 2023 Puligny-Montrachet Les Folatières 1er Cru is much more backward than the Clavoillons at the moment, the aromatics clearly not wanting to come out and play. The palate has satisfying depth and grip, though it doesn't... Read More
A textural, balanced and harmonious red with such patina already. The nose shows notes of dark cherries, fresh plums, forest floor and warm spices. Medium-bodied with fine tannins. Dense and velvety, with a kick of peppercorns.... Read More
The 2023 Meursault Les Perrières 1er Cru has an attractive bouquet that seems to expand in the glass: apricot and peach skin meet a touch of melted candle wax, all nicely defined. The palate is medium-bodied with fine mineralité,... Read More
The 2023 Finca Dofí was still not bottled, like a few of the 2023s. It comes from the 12.5-hectare vineyard that names the wine, which extends across three different parajes, or lieu-dits, from Gratallops. The vines were... Read More
Azimut Cava Brut Nature NV comes from Alt Penedès in Catalunya, Spain's most renowned sparkling wine district. The Suriol family produces this traditional-method Cava using organically grown Macabeu (40%), Xarel-lo... Read More
The 2023 Cinsault Ramnasgras comes from a single vineyard parcel planted in the 1960s, raised in concrete vat. This is more vigorous on the nose than the Ringmuur, displaying raspberry, wild strawberry and a touch of vanilla.... Read More
The 2023 Chenin Blanc Grensloos is a new addition to the range. Grensloos translates to "without borders." This cuvée comprises several vineyards, around 30% from Jakkobsfontein on deep red gravel soils, matured... Read More
The 2021 Red Blend Kalmoesfontein is mostly a whole bunch Syrah with Rhône varieties, plus a little Touriga and Tina Barocca and a bit of Cabernet Sauvignon this year, with 3 to 4 months on the skins. It has a lovely, pure,... Read More
The 2022 White Blend Kalmoesfontein, fermented in foudres and aged in concrete for 20 months, has a tightly wound bouquet that demands coaxing: melted candle wax, white flowers and a very slight Muscat note from the 1-2% of that... Read More
The 2025 Chenin Blanc Secateurs sees no new oak. This is bright and fresh on the nose, with citrus peel and light orange pith scents. The palate is well balanced, with a lovely texture, hints of orange rind and walnut on the entry,... Read More
The 2023 Barbera d'Alba is soft, plummy and open-knit, all of which make it a terrific choice for drinking now and over the next handful of years. Soft contours wrap around a core red fruit, rose petal, mint and blood orange.... Read More
The 2023 Langhe Nebbiolo is an attractive, gracious wine. Crushed flowers, mint, chalk, dried herbs, iron and white pepper lend notable aromatic brilliance. The 2023 is a bit svelte in build, with tannins that are slightly nervy.... Read More
Just bottled, the 2023 Cabernet Sauvignon Montecillo Vineyard Old Vine is one of the most elegant wines I have ever tasted from this site. Orange peel, mint, chalk and white pepper are all beautifully lifted. The 2023 possesses... Read More
Benoît Déhu’s Champagne “La Rue des Noyers” Brut Nature NV, based on the 2019 vintage, stands as a bold, terroir-driven expression of Pinot Meunier from the Marne Valley. Grown in the single vineyard... Read More
About 200 kilometers from Paris, on the banks of the Loire, you can find the winery Bernard Reverdy et Fils. The farm manager Noel Reverdy ensures a unique production of rosé wines and white wines.This elegance and uniqueness... Read More
93 Points, Stephan Reinhardt, Robert Parker's Wine Advocate: Pale yet intense pink in color the Billecart-Salmon NV Brut Rosé is pure, fresh and intense on the nose, with lovely raspberry aromas, refreshing citrus zest... Read More
The 2021 Barolo Cannubi is another terrific wine from Brezza. Readers should expect a relatively stern Cannubi, a Barolo that emphasizes structure and tension over the sensuality that is such a signature of this site. Time in... Read More
The 2021 Barolo Castellero is redolent of black cherry, lavender, dried herbs, leather, tobacco and incense. Earthy undertones add to a real sense of gravitas. Dark and deeply textured in the glass, the 2021 impresses with its... Read More
This wine has improved a lot in the last vintages, with more restraint and classic style. The nose is rich, as ever, with green apples and ripe stone fruits, yet allied to lime-peel and pastry aromas, enhanced by chalky mineral... Read More
The 2008 Barbaresco Riserva Quindicianni is another rich, imposing wine from Baricchi. Black fruit, leather, licorice, smoke, menthol and incense are all amplified in this potent, brooding wine. Here, too, readers will have to... Read More
The 2022 Château Larrivet Haut-Brion checks in as 61% Cabernet Sauvignon, 21% Cabernet Franc, and 18% Merlot that spent 16 months in barrel. Its deep ruby/purple hue is followed by a beautifully perfumed, medium to full-bodied,... Read More
Based on 67% Cabernet Sauvignon, 30% Merlot and the rest Petit Verdot and Cabernet Franc, the 2022 Château Lascombes pulls from 40% of the total production and was aged 18 months mostly in barrels (60% new) with a small... Read More
This is a serious Margaux, hugely Cabernet dominant on both nose and palate as you would expect with 94% of the blend. It has an extremely fine, elongated tannic structure, just barely there and so classy, focussing on the gentle... Read More
The 2021 Meyney has a lovely bouquet with floral-tinged red berry fruit, opening nicely with aeration. The palate is medium-bodied with fresh red berry fruit laced with oyster shell and spice. Fine build towards a menthol-tinged... Read More
The flagship 2018 Château Phélan Ségur is a beauty based on 57% Cabernet Sauvignon and 43% Merlot. This was a great vintage for the Médoc, and the 2018 reveals a dense purple hue to go with powerful... Read More
Love the lead pencil, black berry and graphite aromas and flavors with iron shavings. It’s medium- to full-bodied with very fine and polished tannins, that are poised and balanced. Classy.
There's an array of flavours and complex aromatics on offer here. It's powerful and brooding, with a lyrical acidity that helps to lift up the relatively foursquare tannins on the attack. After a few minutes in the glass... Read More
Aromas of dark currants, spices, cloves and a touch of elderberries. The palate is elegant and medium- to full-bodied with polished, precise tannins, firm fruit, a juicy backbone and a solid and flavorful finish. 65% cabernet... Read More
Based in the village of Porrera in Priorat, Cims de Porrera is a collaborative winery rooted in fairness, place, and preservation. Managed by the Pérez Ovejero family and operating out of the local agricultural cooperative,... Read More
Based in the village of Porrera in Priorat, Cims de Porrera is a collaborative winery rooted in fairness, place, and preservation. Managed by the Pérez Ovejero family and operating out of the local agricultural cooperative,... Read More
Blended of 92% Cabernet Sauvignon, 5% Petit Verdot and 3% Merlot, the deep garnet-purple colored 2018 Cabernet Sauvignon Magic Nights prances out of the glass with showy notes of crème de cassis, blueberry coulis and chocolate-covered... Read More
Beautiful aromatics of ripe cherries, mulberries, sappy flowers, and Provençal spice and peppery nuances all emerge from the 2023 Châteauneuf Du Pape, a blend of 80% Grenache with 10% Syrah, 5% Mourvèdre, and... Read More
A mildly toasty red berry fruit nose evidences hints of raspberry liqueur. The supple, pliant and very round middle weight flavors possess a caressing mid-palate that contrasts mildly with the sneaky long if mildly rustic finish.... Read More
The 2020 Diana Madeline hails from a vintage that perhaps we underestimate its significance, purely by virtue of the fact that we may be too close to it currently. Similar to the World War years, any wine made in 2020 was done... Read More
The 2022 Carménère Single Vineyard Alto Las Piedras originates from the gravel-rich soils of the De Martino property in Isla de Maipo. Aged for up to 17 months in foudres, this garnet wine with a purplish sheen offers... Read More
The 2022 Carménère Reserva Legado from Isla de Maipo was aged in oak casks (30%) and very old barrels (70%) for 7 months. Purple in hue. The nose delivers subtle notes of ash, with ripe black and blueberry aromas,... Read More
Practicing organic Mostly Meunier with some Chardonnay and Pinot Noir, co-planted Perpetual reserve of 2013-2016 From Port à Bison (La Côte en Bosses, Les Gréves, Maisoncelle, Le Ravail) Yes malo 200-300-500... Read More
Practicing organic 100% Chardonnay Perpetual Reserve of 2013-2020 A single site in Mareuil-le-Port Planted in 1947 Yes malo Fermented and aged in older barrels Aged 36 months on the lees Dosage: 5g/L
The 2022 Cornas Chante-Perdrix is rich with black fruit, graphite, licorice and hints of mocha, further layered with stemmy complexity. A ripe tannic core suggests two more years of cellaring, leading to an elongated, savory finish.... Read More
Crafted from vines planted in two sectors of the hill of Hermitage, Les Bessards (seven hectares) and Les Grandes Vignes (two hectares and the highest vines of the hill), the 2022 Hermitage Domaine des Tourettes reveals a pure,... Read More
This flows beautifully, with a ripe, pure and steady beam of cassis and dark cherry preserves that shows good brightness and delineation through the finish, picking up light floral and mineral accents along the way. Seductive... Read More
The 2021 Cabernet Sauvignon is in its infancy today, but it’s absolutely seductive and sizzling, stacked floor to ceiling with intriguing layers that just need some time to coalesce. Cooling mint, black raspberry, juniper,... Read More
The 2021 Pinot Noir is 90% from Domaine Eden, with the remainder both from Mount Eden and some from grower vineyards, all cool-climate sites. It’s made in a rich, softer style than the Mount Eden, with no new oak, instead... Read More
The 2022 Gevrey-Chambertin Champerrier has fine perfume: blackcurrant, rose petal and light iodine aromas - a "sunny" bouquet. The palate is medium-bodied with succulent ripe tannins; it’s fleshy and has good volume.... Read More
The 2020 Vouvray Le Haut-Lieu Demi-Sec is clear, pure, subtle, deep and fresh, with highly refined chalky/sandy lemon aromas. Rich and intense yet silky textured and refined on the concentrated palate, this is a juicy, highly... Read More
This has the structure and bitter-edged minerality to carry its weight and ripeness, with beeswax and white tea notes that overlay crunchy orchard fruit and pink grapefruit with peppery spice notes woven in. A lot of savory detail... Read More
The 2019 Brut Vouvray Pétillant is a finely tuned, subtly sparkling wine with a supple, rounded, airy expression. It's light on its feet with a fine fresh fruit character and delicate, lees-derived almond flavor. A... Read More
The 2021 Clos de Vougeot Grand Cru has a very perfumed sensual bouquet with pure red berry fruit, roses and light sous-boisscents that unfold temptingly with aeration. The palate has lighter tannins but feels fresh and tensile.... Read More
The 2022 Nuits Saint-Georges Roncière 1er Cru (one of Etienne Grivot's favorites from this appellation) showed a little reduction on the nose. However, it is nicely detailed: more black than red fruit with pressed violets... Read More
The 2022 Chassagne-Montrachet 1er Cru Les Vergers is lovely, wafting from the glass with a youthfully reductive bouquet of citrus oil, pear, crushed mint and white flowers, followed by a medium to full-bodied, satiny palate that's... Read More
Welcome to the wild side of pinot gris, but don’t imagine for a second that this is a lush wine. In spite of all the power, this is super-cool and tense. If you have the patience, then let yourself sink into this incredibly... Read More
The 2022 Riesling Clos Windsbuhl is a “bucolic” site, Humbrecht says, surrounded by forest and fields at altitude. It is on rocky Triassic limestone. The wine is slightly flinty and nutty on the nose. The palate is... Read More
The Domenico Clerico 2021 Barolo Ginestra Pajana is polished and beautifully defined with red fruit, crushed stone and blue flower. All of these wines from 2021 offer extraordinary depth and perfumed complexity. However, the tannic... Read More
Practicing organic
100% Meunier
A single site “Les Bouts de la Ville” on the top of the hill in Cuisles
Berries are infused for 168 hours
Green clay terroir
40+ year old vines
Yes malo
Fermented in barrel and aged... Read More
This is very linear and tight with a fine and lightly muscular structure that runs the length of the wine and goes on and on. Medium-bodied, fresh and vivid. Firm, structured, cool and long. 90% sangiovese and 10% cabernet sauvignon.... Read More
Based in the village of Porrera in Priorat, Cims de Porrera is a collaborative winery rooted in fairness, place, and preservation. Managed by the Pérez Ovejero family and operating out of the local agricultural cooperative,... Read More
Domaine Fumey-Chatelain began its life in the mid-1980s, when Raphaël and Adeline Fumey began farming half a hectare of vines outside of Arbois in the heart of the Jura. In the years following, they grew slowly and steadily.... Read More
Domaine Fumey-Chatelain began its life in the mid-1980s, when Raphaël and Adeline Fumey began farming half a hectare of vines outside of Arbois in the heart of the Jura. In the years following, they grew slowly and steadily.... Read More
The 2008 Extra Brut Champ d'Alouette Grand Cru is a pure Chardonnay from Le Mesnil-sur-Oger that spent 14 years on lees. The nose is savory with both fresh sour cream and melted butter. Evolution is evident in a touch of fresh... Read More
Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World... Read More
Nestled on the high-desert plateau of La Mancha, Bodegas Parra Jiménez is renowned for its production of wines, crafted from a blend of native and international grape varieties grown in certified organic and biodynamic... Read More
cépage 50% Chardonnay, 50% Pinot Noir
village/vyd Pinot Noir from Aÿ Grand Cru;
Chardonnay from Oiry Grand Cru, Chouilly Grand Cru,
Avize Grand Cru; Aÿ (Pruche, Cheuzelles,
Longchamp, Cauffour, Le Léon)... Read More
Pale onion-pink color; macerated on the skins for four hours or less, as Adam likes an especially pale color for his rosé. Candied rhubarb and strawberry on the nose and palate; harmonious and very high acidity (6.1 g/L)... Read More
This delicious wine boasts initial exotic notes of pomelo and melon and opens up to suggest acacia blossom and cream. The texture is creamy and rich, but the wine is not lacking freshness; the extract carries the wine to a lovely... Read More
The 2023 Chablis Grand Cru Valmur is lovely, unfurling in the glass with notes of green orchard fruit, citrus zest, wet stones and oyster shell. Medium to full-bodied, satiny and racy, it's deep and saline, with as usual a... Read More
A blend of fruit from six different premier cru vineyards that are fermented together. It gives generous floral aromas with lots of black cherries, violets, star anise and cranberries on the palate. Elegant in texture, moderate... Read More
Dark berries and ripe strawberries on the nose, but there’s also freshness and light spice, such as cloves. Violets, as well. Medium-bodied with a beautiful texture and finesse. So creamy and velvety, yet always reserved... Read More
The 2023 Pinot Noir (Sonoma Coast) is open-knit, plush and very nicely built. A surprising amount of graphite minerality opens first, lending complexity to the concentrated yet weightless dark berry fruit and subtle tea-like tannins.... Read More
A dusting of sweet spice and crushed violet candies gives way to ripe blackberries as the exuberant 2022 Pinot Noir Estate Reserve emerges from the glass. Round and soothing upon entry, this flows across the palate with lifted... Read More
Moving to the reds, the 2023 Bolgheri Rosso boasts a youthful medium ruby red color, while the nose is pretty and floral with aromas of dusty earth, mixed berries, fresh herbs, and violets. The palate has a lot of focus and a... Read More
The nose is perfumed and inviting, with aromas of blood plums, dark cherries and licorice. The palate is medium- to full-bodied with notes of boysenberries, dried herbs and baking spice framed by a well-structured tannin profile.... Read More
The 2023 Chablis Séchets 1er Cru has more reduction on the nose than other cuvées. You can eke out scents of white clay and light mango. The palate is taut on the entry before gaining more depth on the honeyed mid-palate.... Read More
Note: from vines planted in 1988 in Vignes Derrière. A subtle suggestion of exoticism is present on the aromas of orange peel, white flowers, lemon confit and spice hints. The mouthfeel of the slightly bigger-bodied flavors... Read More
Classic Burgundian style. On the nose white chocolate, pink grapefruit, lemon zest and white flowers. Full-bodied, it shows weight, vibrancy and tension, with a silky texture and a salted citrus finish. Amazing balance in this... Read More
The 2016 Amarone Classico Campolongo di Torbe lifts from the glass with airy, minty freshness as dark nuances of grilled herbs, red plums, cacao and exotic spice emerge over time. It is seamlessly silken in feel, with a twang... Read More
This is one of Masi's most celebrated single-vineyard wines, and I have had the good fortune of tasting vintages of Mazzano dating back to 1979. Fast forward to the 2015 Amarone della Valpolicella Classico Mazzano and you... Read More
The 2024 Gemina is a blend of Falanghina, Greco and Fiano. Bright and vibrant in the glass, the Gemina is laced with citrus peel, marzipan, white flowers and slate. I especially admire the wine's freshness and verve. Bright... Read More
The Mazzei family is one of Tuscany’s oldest wine dynasties and they have been cultivating vineyards and crafting fine wine for over 600 years in the heart of Chianti Classico. Leading the portfolio today are the Marchesi... Read More
he 2022 Encinado comes from a high-altitude vineyard (at 750 meters above sea level) on slate soils in the zone of Valdecañada planted with old vines on gray slate soils, a cooler place that seems to compensate for the... Read More
The 2022 La Petra Mencía hails from Paraje La Petra, San Lorenzo del Bierzo. Light purple in hue, it is delicately made, evoking grapefruit peel, rosemary and wild herb aromas. It's balsamic, with hints of chamomile,... Read More
Herbal with fennel, subtle nectarines and white peaches. The fresh, angular palate has a seductive, velvety sense of fruit and texture complemented by linear acidity. Elegant mineral finish. Savory, delicious and very long. Sourced... Read More
The 2023 Godello MA is a blend of parcels from the San Lorenzo area in Bierzo. This aged for 14 months in barrels, 20% of which were new. It opens with subtle nutty notes, hints of green apple, soft pear and oak framing the background.... Read More
A very floral blend, showing dried hibiscus, wild berries and an herbal touch. The tight, medium-bodied palate has nerve and charm, so approachable, with focused tannins. A blend of 70% mencia with 30% white grapes, including... Read More
The 2024 A Quo is a terrific mid-tier wine in this range from Montepeloso. Dark-toned fruit, lavender, spice, menthol and licorice are pushed forward. A Quo offers an irresistible mix of bold fruit and vibrancy.... Read More
The 2022 Eneo is superb. Rich and expansive on the palate, the 2022 offers up an exotic mélange of black cherry, plum, leather, licorice, incense and espresso. There’s gorgeous mid-palate depth and plenty of textural... Read More
The 2019 Baron'Ugo is sourced from a vineyard established in 1974, among the first vines planted by Antonio Braganti when he purchased the property. It sits at 560 meters in elevation, which is a positive now but could not... Read More
A bright ruby/red color, the 2023 Pinot Noir Bishop Creek opens to ripe notes of black raspberries, cherry cordial, crushed flowers, toasted cedar, and dark stones, with more forest earth as it opens. Medium-bodied, it has a ripe... Read More
The 2023 Pinot Noir Own Rooted comes from the Bishop Creek, Nysa and Hyland vineyards. It has detailed aromas of raspberry, strawberry, red cherry, orange peel, bitters and forest floor. The medium-bodied palate pairs high-toned... Read More
Fresh and floral jasmine and white tea aromas here, with some fennel, salted yellow plums and celery, too. Crisp and tasty on the palate, medium-bodied, with a pleasantly herbal and yellow fruited finish.
Very toasty and bold in aromas, then rich, saturated and deep in flavors. A full-bodied, ripe and concentrated wine that offers smoky oak, toasted walnuts, baked apples and a touch of honey in the lingering finish. So dense and... Read More
The 2023 Pinot Noir Chehalem Mountain Vineyard is the last iteration of this single vineyard from Patricia Green Cellars. Matured in 17% new oak, it opens with flinty tones that give way to bramble fruit, black tea leaves and... Read More
The 2023 Syrah The Bench Vineyard is a powerful, bombastic Syrah that captures all the rustic intensity of Lodi. A blast of dark cherry, plum, leather, scorched earth, tobacco and brown sugar stains the palate. This huge, hulking... Read More
The West Sonoma Coast Pinot Noir from Peay is comprised of 81% Estate fruit. The rest comes from their neighbour, Richardson Vineyard, who grow fruit for some of the Peay wines and loan the Peays their sheep to manage weed management.... Read More
Probably the most incisive and minerally cru from Pedro Parra, with a lot of character. Almost steely, with crushed stone, subtle touches of white pepper, grilled grapefruit, fresh blossoms and seashells to the racy red berries.... Read More
A nice touch of white pepper funk with tangy berries, crushed chalk, pomegranates and wild raspberries. This is firm and ethereal at the same time, with plenty of chalky tannins that upload the fruit to the pristine, lengthy finish.... Read More
The 2014 Extra Brut Blanc de Noirs Verzenay Les Crayeres Fins Lieux #2 is another terrific wine from David Pehu. It captures all the signatures of this year in its brisk, nervy personality and overall energy. Readers will find... Read More
The 2014 Extra Brut Blanc de Blancs Verzenay Fins Lieux #6 Les Basses Correttes, 100% Chardonnay from Verzenay, is dazzling. The combination of Chardonnay from Verzenay, where Pinot is dominant, yields a deeply intriguing Champagne... Read More
97 Points, Jeb Dunnuck, JebDunnuck.com: Made from 78% Pinot Noir and the rest Chardonnay, the 2015 Champagne Clos Des Goisses Extra Brut is one of the first wines of the cuvée that was 100% barrel fermented, and it also... Read More
A distinctly red-berry nose – all red currants and small forest fruit. Red Delicious apple has such a telltale Pinot scent. The palate has pure, bright apple fruit, a lemony verve, and a very delicate mousse backed by gently... Read More
Perfumed wine with citrus and minerality, forthright, intense and focused. Medium-bodied, vibrant and savory, it displays super-cool freshness and weight, with a polished finish. One of the top Italian whites for quality-per-price... Read More
The 2023 PSI brings together fruit from 12 villages, mostly Gumiel de Mercado and Villatuelda in the Soria sector of Ribera del Duero. The project began in 2007 with the recovery of neglected vineyards, now totaling 200 hectares... Read More
Dusty and perfumed, the 2018 Amarone della Valpolicella Morandina lights up the senses with a cascade of dried roses, orange zest, cocoa powder and black cherries. It is silky smooth with a sour citrus tinge to balance as a polished... Read More
Very reductive out of the glass. Beyond this, however, there is an attractive red-fruited spectrum beyond. Dried tobacco, camphor, star anise and orange peel. Detailed tannins find confluence with bright, almost alpine acidity.... Read More
The 2023 Chardonnay Lady Marjorie is a cuvée dedicated to Carlo and Dante’s grandmother. It’s bright, salty, and savory in this vintage, with a crystalline feel to its fresh notes of Anjou pear, lime leaf, savory... Read More
The 2021 Lindes de Remelluri Viñedos de Labastida combines 89% Tempranillo, 5% Garnacha and 6% Graciano, sourced from a patchwork of soils and altitudes in Labastida, Rioja Alavesa. Complex and layered, it opens with red... Read More
The 2020 Barolo Marcenasco is a classy entry-level offering from Ratti. Medium in body and gracious, with tons of La Morra charm, the Marcenasco is very pretty. Crushed flowers, sweet red berry fruit, cinnamon and orange peel... Read More
This pulls you in with aromas of lime and grapefruit peel and a hint of almond blossom, followed by some salted almond and light toffee. Toast, too. It builds on the palate with rich flavors, yet elegance and so much freshness.... Read More
The 2021 Chardonnay Estate features gregarious yellow apples, pie crust, toast and baking spice aromas with flinty streaks. The palate is silky and weightless, with a shimmery feel derived from its flinty mineral character and... Read More
The 2022 Pinot Noir Shea Vineyard Estate is gorgeous, with nuances of cola and mint, sweet autumnal spices and wild strawberries. Energetic, it displays a lively core of bright red fruit and citrus tones. This refreshes the senses... Read More
This marks Southold’s first vintage since relocating from Fredericksburg to Bordeaux, and it’s a confident debut. Le P’tit Rouge is always the estate’s opening red of the season—the wine they use... Read More
This is Southold’s first vintage since relocating from Fredericksburg to Bordeaux, and it’s a strong start. Rouge Clair is a Clairet, a traditional Bordeaux style that sits between red wine and rosé. Deeper... Read More
A blend of 98% Cabernet Sauvignon, 1.5% Cabernet Franc, and 0.5% Petit Verdot, aged for 15 months in 55% new French oak and 45% older French oak barrels. No matter the vintage, this winery consistently delivers. Artemis offers... Read More
The earliest harvest ever at Condrieu for Stephane, the 2022 Condrieu La Combe De Malleval offers a gorgeous perfume of white peach, orange blossom, white flowers, and a terrific sense of minerality. Balanced, medium to full-bodied,... Read More
Mostly Grenache and Syrah, the 2022 Côtes Du Rhône Le Temps Est Venu is up-front and loaded with charm, offering lots of black raspberry and redcurrant-like fruit as well as peppery garrigue and spice. It's medium... Read More
This shows dark, lustrous fruit layered with cedar on the nose. The palate is richly fruited yet elegant and seamless, with firm tannins and polished blue fruit. Structured but rounded, offering both precision and approachability.... Read More
The 2022 Bouzeron Blanc comes from purchased fruit. It has quite a phenolic bouquet, melted candle wax and light tangerine notes emerging with time. The palate has pronounced acidity on the entry, very citrusy, segueing into a... Read More
This is a great surprise. The Tenuta di Biserno 2023 Il Pino di Biserno, composed primarily of Cabernet Franc with Cabernet Sauvignon, Merlot and a small portion of Petit Verdot, shows appealing balance and tension alongside the... Read More
Super-fresh with balsamic herb, blueberry and floral aromatics, Guidalberto 2023 has blossomed into a grand vin all of its own. Invigorating cool forest berry flavours mingle with touches of spice and fine, silky tannins. So poised.... Read More
The 2018 Valpolicella Classico Superiore opens with an earthy yet fresh blend of minty herbs, citrus-kissed cherries and balsam herbs. It is juicy and lively, with a twang of sour citrus elevating its tart red berry fruits. The... Read More
The NV Tio Diego Amontillado Palomino from the Macharnudo vineyard, is fermented in botas, aged biologically for 10 years under flor in a solera separated from Inocente, and with a further five years of oxidative aging. It has... Read More
Sleek, taut and bursting with energy and succulence, this is excellent Chardonnay. A real thoroughbred, standing head and shoulders above all else in the tasting. A Jura-like washed rind note melds with curry leaf, quince and... Read More
A pale silver color, the 2024 Roero Arneis opens to lifted notes of fresh chives, pear, melon rind, lime zest, and white pepper. Springy and fresh, the palate is dewy and inviting, with a mid-weight feel and a delicate note of... Read More
The 2018 Brut Grand Cellier d'Or is surprisingly vibrant for the year. Light hints of tropical fruit are the only clue this is a warm vintage. Otherwise, the 2018 retains terrific freshness. Lemon confit, mint, white flowers,... Read More
This white offers nectarine flavors accented by verbena and white-pepper wisps presented on an elegant frame. Very expressive for a lighter wine, with a sensuous and mouth-watering impression on the finish. There is a very slight... Read More
This 2021 Cabernet Sauvignon Wynns John Riddoch is stylish and built for the long haul. It takes a couple of days to show its true colors. It radiates with blackcurrant, gravel and dried mint aromas, with a dusting of earth all... Read More
The 2022 Meursault Les Charmes 1er Cru sports a bit of reduction on the nose, though that does not disguise the concentration packed into this wine, with hints of wild fennel percolating through the yellow fruit. The palate is... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.