The 2022 Gigondas from Domaine Raspail-Ay exhales a deep, complex bouquet of ripe cherries, flowers, dark wild berries and peonies mingled with gentle, oaky notes. Medium to full-bodied, dense and concentrated, it has a fleshy... Read More

Practicing organic
100% Pinot Noir
From a 1 ha parcel in “Les Combes”, a lieu-dit that is at the bottom of the Corton slope, directly adjacent to Corton “Les Chaumes”
Planted in 1942
Grown on clay and limestone... Read More

Fragrant strawberry, lavender, red cherry and licorice introduce the 2022 Châteauneuf-du-Pape Les Safres. Bottled in February 2024 and checking in at 15.12% alcohol, this medium-bodied red is the product of a co-fermentation... Read More

This Burgundian beauty exudes charm and intensity with ripe fruits, bright aromatics, and the structure to age gracefully. It's a welcome introduction to an exciting year in Burgundy and an ideal choice for your Easter table!... Read More

Jean-Guillaume Bret, who with his brother Jean-Philippe manages this 12 ha domaine, and which buys in another 8 to 10 ha of organically farmed must and/or fruit which they sell under the Bret Brothers label (see herein), enthusiastically... Read More