Practicing organic
100% Pinot Noir
From a 1 ha parcel in “Les Combes”, a lieu-dit that is at the bottom of the Corton slope, directly adjacent to Corton “Les Chaumes”
Planted in 1942
Grown on clay and limestone... Read More

Fabio and Claire Gazeau-Montrasi direct this 6 ha domaine perched high above the village of Fuissé. Fabio Gazeau told me that 2022 definitely easier to manage than either 2020 or 2021 though this isn't to say that there... Read More

Tasting note: Perfumed and very pretty aromas of red and dark cherry, violet and crushed anise lead to beautifully textured and attractively vibrant middleweight flavors that also exude a subtle minerality on the youthfully austere... Read More

This Burgundian beauty exudes charm and intensity with ripe fruits, bright aromatics, and the structure to age gracefully. It's a welcome introduction to an exciting year in Burgundy and an ideal choice for your Easter table!... Read More

Tasting note: There is a whiff of spice sitting atop the ripe aromas of black raspberry coulis, violet and earth. The caressing middleweight plus flavors manage to be at once succulent yet powerful before culminating in an equally... Read More

François de Nicolay succinctly described the 2022 growing season as hot and dry but with no disease pressure to speak of, which always makes things easier to manage. However, fruit maturities spiked at the end and it was... Read More

Jean-Guillaume Bret, who with his brother Jean-Philippe manages this 12 ha domaine, and which buys in another 8 to 10 ha of organically farmed must and/or fruit which they sell under the Bret Brothers label (see herein), enthusiastically... Read More

Grivault owns the largest portion of Meursault Perrieres – 2.54 hectares total. The Grivault wines are regular medal winners and frequently earn the coveted “Tasteviné” designation from the Chevaliers... Read More