March 16th Picks: Vibrant Reds

Our Weekly Pour is where our sommeliers spotlight bottles they’ve been especially excited about lately. This week’s picks feature a charming Langhe Nebbiolo from Bruno Rocca and a vibrant Oregon Pinot Noir from White Walnut Estate.

Caitlin Peter's Pick

Bruno Rocca, Fralu, Langhe Nebbiolo 2023

The Rocca family has farmed the hills of Barbaresco since the 1950s, earning a reputation for crafting elegant Nebbiolo from some of the region’s most prized vineyards. Fralù—named for Bruno Rocca’s children, Francesco and Luisa—offers a fresh, approachable expression of the grape from younger Langhe vines. The 2023 is bright and aromatic, with notes of red cherry, raspberry, and rose petal, lifted by subtle spice and a gentle earthy minerality. Silky tannins and vibrant acidity keep it lively and food-friendly—an easygoing Nebbiolo with more charm than a Nancy Meyers movie.

Melanie Kaman’s Pick 

White Walnut Estate Pinot Noir 2023

White Walnut Estate is named after the walnut trees that grow on the estate. The winery is certified organic and biodynamic and makes really beautiful Pinot Noir. Intense and vibrant with red forest berries, pomegranate, blood orange, and hibiscus. This is so juicy and fruit driven, but with a lifted citrus freshness and some dusty tannins. Medium bodied with great tension, it's a pure expression of Pinot.