Caitlin Peter's Pick

Boekenhoutskloof The Chocolate Block Swartland 2023

Founded in 1776 in Franschhoek, Boekenhoutskloof is one of South Africa’s most respected producers, championing old-vine vineyards and expressive, Rhône-inspired blends. The Chocolate Block is no exception! Led by Syrah, this generous blend offers ripe blackberry, dark cherry and plum, layered with black pepper, savory herbs and cocoa. Rich and velvety, with fresh acidity, polished tannins and a long, spicy finish. Perfect for any holiday table. 

JD Arredondo’s Pick 

Eiko Fuji Ban Ryu Honjozo "10,000 Ways" Sake

There is a saying in Sake that there are "10,000 ways to brew Sake", and this can also apply to one of the most important family dinners of the year, Thanksgiving. In homes across the US, turkey, stuffing, dressing, potatoes, gravy, green beans, pumpkin pie, pecan pie, etc. will all be fixed thousands of different ways. So this Thanksgiving, I encourage you to be different with one more thing, what goes in your glass. This year, try Eiko Fuji Ban Ryu Honjozo "10,000 Ways" with your Thanksgiving dinner. This is a versitle Sake with notes of black currant and delicate umami flavors that will pair well with ALL the dishes on your Thanksgiving Dinner. It finishes crisp and clean, cleansing your palate for your next scrumptous bite. It can also be served a varying temperatures: Crisp when cold, Savory at room temp, and Rich when warmed.