October 20th Picks: Rhone Red a Sherry for Halloween
A biodynamically farmed Southern Rhone blend with savory spice, and a medium-dry Amontillado sherry to pair with your halloween candy.
Caitlin Peter's Pick
Domaine Le Sang Des Cailloux Doucinello Vacqueyras 2023
From the heart of Vacqueyras, Domaine Le Sang des Cailloux farms 17 hectares of vines on clay-limestone soils scattered with pebbles, working biodynamically to capture the charm of the Southern Rhône. The 2023 Doucinello blends Grenache, Syrah, Mourvèdre, and Cinsault, bringing together dark berries and ripe plum layered with savory spice in perfect harmony. My favorite red to open while pretending the leaves are changing and the air is crisp.

JD Arredondo’s Pick
Emilio Lustau La Plaza Vieja Amontillado Sherry
This Halloween when you sample your child's candy haul, you will need something to pair with that, and this Medium Amontillado is the perfect wine for it. This is an Amontillado worthy of Edgar Allen Poe, a mixture of both Amontillado and Pedro Ximenez that have been aged individually. It has a touch of sweetness with ripe fruit and toffee. This is a great partner for one of the favorites of the Halloween season, Reese's Peanut Butter Cups. But it is not a one trick pony, this can also be paired with your favorite soft cheeses, rich soups and stews, as well as your favorite spicy dishes from Mexico, Thailand, or India. It is best served between 50°-55° in your favorite white wine glass.

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