Schiopetto Podere Dei Blumeri Rosso Venezia Giulia 2018 (750ml)

Schiopetto Podere Dei Blumeri Rosso Venezia Giulia 2018 (750ml)

Regular price $5899
Sale price $5899 Regular price
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Get 10% off 6+ bottles: $53.09 each

Limited .
Limited to bottle per customer.
The product can be bought in quantity increments of .

JS

97

VM

93


Size
  • In stock
  • Backordered, shipping soon
Delivery calculated at checkout.

Type

Red

Producer

Mario Schiopetto

Varietal

Red Blend

Country

Italy

Vintage

2018

Size

750ml

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  • Get 10% off 6+ Bottles
  • Complimentary Gift Wrapping
Reviews and Scores

JS

97

James Suckling

A dense red hat is generous and structured at the same time. Really delicious flavors of chocolate, light coffee, currants and berries. Iodine too. Heavy silk. Love the texture. Needs time to come together. Half merlot and half refosco. Drink after 2023

VM

93

Vinous

A dark and earthy mix of crushed plums, balsam herbs and brown spice smolders up from the 2018 Podere dei Blumeri. It’s round and pliant in feel, with a core of intense dark red and blue fruits that slowly saturate the palate. The Podere dei Blumeri finishes on a slightly bitter note, full of citrus and tart wild berry concentration, but also with a web of fine tannins. The 2018 really tempts the imagination. I’d love to revisit it in another three to four years. This is a blend of 50% Merlot and 50% Refosco dal Peduncolo Rosso.

Description

Producer's Notes: This blend obtained from Merlot and Refosco dal Peduncolo Rosso is the result of a viticultural project that began in 2000, after a careful evaluation of the microclimatic and pedological characteristics of the estate called “Podere dei Blumeri”.

Elegant and fruity bouquet at first glance, blackcurrant and morello cherry, balsamic and tobacco emerge later and lend complexity.
Intense wine with fine tannins and elegant intriguing freshness and pleasantness, soft, with long, lingering finish.
Soil: Hilly marly soils of Eocene origin
Training system: Guyot and Cordon Spur
Harvest time: Second and third decade of September
Harvest method: Manual
Yield per hectare: 35 q/hectare
Fermentation: 10-15 day in large wooden vats
Fermentation temperature: 25 °C
Ageing: Oak barrels of 225 and 500 litres for 14 months
Fining: Minimum 18 months in bottle
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