Nicolas Maillart Platine 1er Cru Extra Brut NV (750ml)

Nicolas Maillart Platine 1er Cru Extra Brut NV (750ml)

Regular price $7999
Sale price $7999 Regular price
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Get 10% off 6+ bottles: $71.99 each

Limited .
Limited to bottle per customer.
The product can be bought in quantity increments of .

JD

92

WA

90


Variant
  • In stock
  • Backordered, shipping soon
Delivery calculated at checkout.

Type

Sparkling

Producer

Nicholas Maillart

Country

France

Vintage

NV

Region

Champagne

Size

750ml

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Reviews and Scores

JD

92

Jeb Dunnuck

A rich copper/golden color, the NV Champagne Premier Cru Platine Extra Brut is pleasing and fresh on the nose, leading with notes of toasted bread, peach, floral perfume, and almond. It’s composed of 58% Pinot Noir, 31% Chardonnay and the rest Meunier, from the villages of Bouzy, Villers Allerand, and Ecueil, and was raised in barrel without going through malolactic fermentation. Medium to full-bodied and fully dry, it has a pleasing light spice on the palate with a chalky texture, and as it opens, it leans into its deeper red-fruited profile on the palate, with a rather long finish. It’s quite impressive and is a lovely wine once it opens, so give it some air if opening at this early stage and drink over the next 6- 8 years. It has the addition of 2.5 grams per liter dosage and was disgorged in January of 2024.

WA

90

Wine Advocate

The NV Premier Cru Platine Extra Brut blends 55% Pinot Noir with 45% Chardonnay from grand cru and premier cru villages of the Montagne de Reims and always includes 30% to 40% of reserve wines aged in barrels. The current release is based on the 2011 vintage and was disgorged in July 2017 with just one gram of dosage. The wine is concentrated and fresh on the nose, with candied citrus aromas (lemon peel and lime pulp). It’s pure but round and complex on the palate, with good intensity and structure and a very good finish. This is a stunningly charming and vinous Extra Brut with very delicate mousse. The wine should improve further with bottle age. Tasted in April 2018.

Delivery & Shipping

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