Clos Erasmus Priorat Tinto 2021 (1.5L)

Clos Erasmus Priorat Tinto 2021 (1.5L)

Regular price $76000
Sale price $76000 Regular price
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Get 10% off 6+ bottles: $684.00 each

WA

99
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Type

Red

Winery

Clos Erasmus

Varietal

Tempranillo

Country

Spain

Vintage

2021

Region

Priorat

Size

1.5 L

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Reviews and Scores

WA

99

Wine Advocate

The 2021 Clos Erasmus is not a shy wine and comes in at 15% alcohol but with a pH of 3.3. The search here is for balance, as power comes as a given in Priorat. It was produced with 70% Garnacha and 30% Syrah, mostly from 40-year-old vines, except for a small plot of around 85-year-old vines. The vineyards are certified organic, and they've practiced biodynamics since 2004 but never got certification. The vinification is simple and the same as for Laurel: the bunches cooled down for 24 hours before being sorted and destemmed, then the grapes were put into the vat, where they warm up and start fermenting with the indigenous yeasts. It was pressed and put in barrels, 40% of them new, where it underwent malolactic and aged for 18 months. It feels like the most elegant and ethereal Erasmus ever despite the 15% alcohol on the label. It's very young and feels a bit shy, slightly developing notes of Mediterranean herbs, wild berries and flowers and is a little closed but very harmonious and insinuating. It's medium to full-bodied, with very fine and elegant but abundant tannins. It does feel lighter than previous vintages, possibly the effect of the cooler year. 3,400 bottles produced. It was bottled in May 2023.
Description

Jeb Dunnuck 100 pts..."The 2015 Clos Erasmus has a similar level of purity to the 2013, yet is a riper, sexier wine that has an incredible voluptuousness and depth on the palate that’s hard to believe. Kirsch, blackberries, cassis, graphite, liquid rock, dusty earth, and violet characteristics all emerge from this sensational, full-bodied, expansive Priorat that has sweet tannin and a huge finish. While it’s a very different wine than the 2013, it’s just as perfect. The 2015 is 75% Garnacha and 25% Syrah, aged 20 months in 40% new French Taransaud barrels, with 5% in clay amphorae. There are roughly 250 cases produced and it’s a heavenly, singular wine to drink over the coming 15-20+ years. Hats off to winemaker Daphne Glorian!"
Delivery & Shipping

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