Quinta Do Vallado Vintage Port 2019 (750ml)
Get 10% off 6+ bottles: $78.29 each
WS
96
WA
94
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Get 10% off 6+ bottles: $78.29 each
WS
96
WA
94
WS
96
This is a dark and gutsy-style Vintage Port, with loads of fig, black currant and blackberry fruit flavors melding together with waves of ganache, roasted applewood, licorice snap and bramble notes. Everything seems to kick into another gear through the finish too, all while keeping a sense of detail. Impressive. Best from 2040 through 2060.
WA
94
The 2019 Vintage Port (formerly called "Vintage Port Adelaide," now rebranded, but it's the same wine) is a field blend from old vines aged only in stainless steel. It was bottled in August 2021 with 96 grams of residual sugar. If I thought the 2017 LBV this issue was tight, this demonstrates another level. Of course, that's not surprising because this is actually a Vintage Port and a younger vintage at that. Intense, pure and a bit astringent right now, this young Vintage Port is precise and finishes with a bang. The rich fruit rolls over the palate and coats it. Considering the lack of wood, this has remarkable texture. What it needs now is some time to evolve and become more expressive. I'd come back around the end of the decade, although that might not be enough. It took about four days to become interesting. The LBV shows better today, but that will certainly change as the years go by.
Quinta do Vallado Vintage Port 2019 is produced from selected parcels at this historic Douro estate, whose roots date to 1716. Made only in years when the quality of the harvest warrants a Vintage declaration, it is a concentrated, structured expression designed for long development in bottle.
The 2019 is deeply colored and intensely aromatic, with ripe blackberry, black plum and dark cherry joined by violet, spice and hints of cocoa. Full-bodied and concentrated on the palate, it combines generous dark fruit with firm, fine-grained tannins and lively acidity. The balance of richness and freshness carries through a long, persistent finish.
Built for extended cellaring but approachable in its youth with proper decanting, this Vintage Port is an excellent match for blue cheese and dark chocolate or can be enjoyed on its own after dinner.
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