Quinta Do Vesuvio Vintage Port 2018 (750ml)
Get 10% off 6+ bottles: $80.99 each
WS
97
JS
96
WA
94
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Get 10% off 6+ bottles: $80.99 each
WS
97
JS
96
WA
94
WS
97
Expressive, with a wave of pure creamed plum, blackberry and blueberry fruit gliding through atop enticing anise and milk chocolate notes. Velvety, caressing finish makes it hard to see the graphite structure here, but it's there. Suave finish too. Will be hard to lay off this one in its youth, but it's destined for terrific development. Best from 2032 through 2055.
JS
96
This is a big, ripe young vintage Port with dried fruit, such as figs and prunes, treacle tart and chocolate. Full-bodied and very sweet with lots of round tannins and a long, flavorful finish. This needs five or six years to soften. Just 3% of the Vesuvio production. Try after 2025 and onwards.
WA
94
The 2018 Vintage Port is a blend of 54% Touriga Nacional and 40% Touriga Franca and Alicante Bouschet combined, with miscellaneous others filling out the blend. It comes in with 112 grams of residual sugar. This is one of the two Ports being released en primeur now by the Symingtons in this issue. If you are judging the group on concentration and power, this is easily the winner, the one with the biggest upside. There are some other points to make, though. You may like the style of some others more. Range: 92-94
Quinta do Vesuvio Vintage Port 2018 comes from one of the Douro’s historic estates, situated in the remote Douro Superior and owned by the Symington family. Vesuvio is particularly notable for maintaining the traditional practice of foot-treading its grapes in granite lagares, even as modern technology has become common throughout the region.
The 2018 is led by 54% Touriga Nacional, with Touriga Franca and Alicante Bouschet together accounting for another 40%, plus small amounts of other traditional varieties. It is a powerful, concentrated Vintage Port, packed with ripe blackberry, black plum and dark cherry fruit alongside floral, spice and mineral notes. The palate combines substantial depth and richness with firm tannic structure and freshness, leading to a long, persistent finish.
Built for extended bottle aging, this is a serious Vintage Port with plenty of development ahead. If enjoyed young, decant thoroughly and serve alongside blue cheese, dark chocolate or on its own after dinner.
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