Vilmart Et Cie Grand Cellier Brut 1er Cru (750ml)
Get 10% off 6+ bottles: $76.50 each
WS
94
DM
93
VM
92
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5360 West Lovers Lane, Suite 200
Dallas, TX 75209
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Sunday: Closed
Get 10% off 6+ bottles: $76.50 each
WS
94
DM
93
VM
92
WS
94
A sculpted Champagne, rich but still elegant, with well-honed acidity and a panoply of flavors set on the raw silklike mousse. Delivers grilled macadamia nut and biscuit, white cherry and nectarine fruit, crystallized honey, lime blossom, star anise and smoke accents. Long, salty finish. Chardonnay and Pinot Noir.
DM
93
Beautifully refined and delicate with clementine and pale strawberry enlivened by a touch of flintiness and creaminess and delivered with a delicate mousse. The Chardonnay lifts and elongates with fine zesty energy. Detailed, poised and classy, this is superb value. 10 months predominantly in large oak foudres. (TH)
VM
92
The NV Brut Grand Cellier is bright, effusive and wonderfully charming. White flowers, chalk, mint and lemon confit give this mid-weight, nervy Champagne tons of energy. All the elements are so nicely put together. I especially like the energy and crystalline purity here. There are a lot of terrific wines in this range, but the Grand Cellier is quintessentially Vilmart. This release is based on 2019, with the addition of reserve wines from 2018. Dosage is 7 grams per liter. (AG)
Elegance abounds in this Premier Cru Champagne from the northern region of Montagne de Reims. This a great Champagne with the approachability to pair with a warm, casual gathering of friends, but it also offers the pedigree and prestige to pop at your most special of occasions. It's a full-bodied Champagne made with a 70/30 blend of Chardonnay and Pinot Noir that also brings a crispness to each glass, mingling with the toasty notes of peaches, yuzu, star anise, and honeysuckle. It has received numerous 90+ point ratings from trusted reviewers like Jeb Dunnuck, Wine Advocate, Vinous, and Wine Spectator. Pair this with your favorite oysters, creamy risotto, or my personal favorite, fried chicken, and the harmonious music of Claude Debussy. - JD Arredondo
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